Delightful Sweet Potato Wraps with Juicy Chicken Strips
These sweet potato wraps offer a delicate balance of softness and lightness, making them an excellent accompaniment to curries or a versatile base for an array of protein-rich fillings. Recipes by...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Oven
- Rolling pin
- Fork
- Plate
Ingredients
- 4 large sweet potatoes (any variety of your choice)
- 2 cups gluten-free flour of your choice (adjust quantity based on sweet potato consistancy)
- 4 tbsps coconut oil (for dough incorporation)
- 400g chicken fillets
- 2 tsps chicken spice
- coconut oil for frying
- Créme Fraïche (or vegan alternative such as Coconut Collaborative Vega Double Cream or other )
- small tomatoes (sliced)
- fresh coriander leaves
- mashed avocado
- 2 red onions (sliced and pickled with lime juice or vinigar with salt (prepare at least one hour in advance))
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