Tahini Chocolate Bear Claws Recipe | King Arthur Baking
Flaky croissant dough filled with tahini and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 half batch Baker's Croissant Dough
- 1/4 cup (35g) tahini
- 2/3 cup (113g) bittersweet chocolate chips or semisweet chocolate chips
- 1/2 cup (57g) confectioners' sugar, sifted
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg, beaten with 1 tablespoon water
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