Pan-Fried Steak with Charred Tomatoes

Ingredients

• 4 small top sirloin steaks (1 1/4 to 1 1/2 lbs total)
• 4 teaspoons Better Than Bouillon Roasted Beef Base
• 2 teaspoons black pepper
• .25 cup olive oil, divided
• 6 cloves garlic, peeled and smashed
• 1 sprig fresh rosemary
• 1 package cherry tomatoes
• .25 cup balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon liquid honey
• .33 cup shaved Parmesan cheese
• .25 cup torn fresh basil leaves