Rice Bowl with Spicy Meatballs, Black Beans and Garbanzo Stew Recipe | SideChef

Name: Rice Bowl with Spicy Meatballs, Black Beans and Garbanzo Stew Recipe | SideChef
Ingredients: 2 pounds Ground Pork; 2 Egg; 1 teaspoon Granulated Garlic; 1 teaspoon Smoked Paprika; 1 teaspoon Ground Cumin; 3 teaspoons Sriracha; 1 tablespoon Ketchup; 1 tablespoon Dijon Mustard; 1 tablespoon Dried Oregano; 1 tablespoon Fresh Cilantro; 3 tablespoons Fresh Chives; 1/2 cup Panko Breadcrumbs; 2 tablespoons Extra-Virgin Olive Oil; 1 tablespoon Garlic Paste; 2 fluid ounce Extra-Virgin Olive Oil; 8 ounces Canned Diced Tomatoes; 7 Fresh Basil Leaf; 10 ounces Canned Chickpeas; 10 ounces Canned Black Beans; 1 cup Chicken Stock; to taste Ground Cumin; to taste Fresh Oregano; to taste Cayenne Pepper; to taste Kosher Salt

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Not all meatballs are created equal. Some are better, some are worse, and these delicious, juicy meatballs are in a class all by themselves.

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Beans & Legumes
Main Dish
Dairy-Free
American
Southwestern
Stove
High Fiber
Protein Packed
Intermediate
Low Salt
Nut-Free
Soy-Free
Low-Sugar
Comfort Food
Lunch
Shellfish-Free
Dinner

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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