Linguine al pesto di mandorle | Fabio Fidanza's Kitchen
Crush the almonds, finely chop a garlic clove and put in a mixer with the basil leaves and 1 tablespoon of salt. Blend until creamy and put the pesto in a serving bowl. Finely chop the onion and...
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Ingredients
- Linguine pasta
- Peeled Almonds
- Garlic
- Basil leaves
- Tomato passata
- Onion
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