Salad Rolls with Walnut Beef & Peanut Sauce | IMPACT Magazine

Ingredients

• 2 cups crushed walnuts
• Juice of 1 lime
• 3 Tbsp. soy sauce
• 1 Tbsp. coconut sugar
• ½ tsp. fresh grated fresh ginger
• 3 cloves garlic, pressed
• 1 Tbsp. hot sauce
• 1/4 tsp. 5-spice powder
• Salt and pepper to taste
• 10 rice paper rolls
• 3 cups alfalfa sprouts or 3 cups cooked white rice noodles
• 1 ripe mango, thinly sliced
• 1 large bunch of mint, thinly sliced
• 1 large bunch of cilantro, stems removed
• 1 large yellow pepper, cut into matchsticks
• 1 ripe avocado, thinly sliced
• 3 medium carrots, shredded
• Peanut sauce to taste