How to cook corned beef in your slow cooker
This corned beef slow cooker recipe is an easy way to create a delicious family dinner, served with creamy horseradish sauce and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Spoon
- Paper towel
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- SLOW COOKER CORNED BEEF
- 1.5kg piece corned silverside
- 1 medium brown onion (150g), chopped coarsely
- 1 medium carrot (120g), chopped coarsely
- 1 stalk celery (150g), trimmed, chopped coarsely
- 10 black peppercorns
- 1 tablespoon brown malt vinegar
- 1 teaspoon brown sugar
- 2 1/2 litres (10 cups) water, approximate
- HORSERADISH SAUCE
- 2 cups (500ml) milk
- 45g butter
- 2 tablespoons plain (all-purpose) flour
- 1 tablespoon horseradish cream
- 1 tablespoon fresh flat-leaf parsley, chopped coarsely
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