How to cook corned beef in your slow cooker | Women's Weekly Food

Name: How to cook corned beef in your slow cooker | Women's Weekly Food
Total time: 540 min
Ingredients: SLOW COOKER CORNED BEEF; 1.5kg piece corned silverside; 1 medium brown onion (150g), chopped coarsely; 1 medium carrot (120g), chopped coarsely; 1 stalk celery (150g), trimmed, chopped coarsely; 10 black peppercorns; 1 tablespoon brown malt vinegar; 1 teaspoon brown sugar; 2 1/2 litres (10 cups) water, approximate; HORSERADISH SAUCE; 2 cups (500ml) milk; 45g butter; 2 tablespoons plain (all-purpose) flour; 1 tablespoon horseradish cream; 1 tablespoon fresh flat-leaf parsley, chopped coarsely

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This corned beef slow cooker recipe is an easy way to create a delicious family dinner, served with creamy horseradish sauce and vegetables.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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