Chickpea Spinach Curry over Brown Rice Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 4 cups cooked long-grain brown rice
• 3 tbsp canola oil
• 1 (14 oz) can whole canned tomatoes
• 2 cups diced onions
• 2 tsp mustard seeds
• 5 garlic cloves, minced
• 1 tbsp ginger
• 3 tsp curry powder
• 1 tsp coriander
• 1/4 tsp ground cloves
• 1/2 tsp cinnamon
• 1/4 tsp ground cardamom
• 1 tsp salt
• 10 cups fresh spinach, chopped
• 2 (15 oz) cans chickpeas, drained and rinsed