Black Beans With Rice
Rice and beans, beans and rice–however you name it, this dish is a classic and a staple worth knowing how to make well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Stove
- Saucepan
- Serving platter
- Plate
Ingredients
- 1 lb. black beans
- 1 green pepper, chopped
- 1½ cups chopped onion
- 1 Tbsp. vegetable oil
- 2 bay leaves
- 1 garlic clove, minced
- ⅛ tsp. salt
- 1 Tbsp. lemon juice
- 3 cups rice
- 1 (4 oz.) can pimento slices, drained
- 1 lemon, cut into wedges
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