Pastrami and Swiss Melts Recipe - Pillsbury.com
The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon caraway seed
- 4 tablespoons Thousand Island dressing
- 1/2 lb thinly sliced pastrami (from deli), cut into bite-sized strips
- 4 thin slices (about 1 oz each) Swiss cheese
- 1 cup creamy coleslaw (from deli)
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