Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream (Ming Tsai) Recipe - Details, Calories, Nutri

Ingredients

• 4 bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces
• 1/2 cup halved macadamia nuts
• 1/2 cup rum
• 2 tbsp butter
• 4 martini glasses
• brown sugar ice cream , recipe follows
• banana chips, for garnish , recipe follows
• 3 cups milk
• 1 cup brown sugar
• 1 vanilla bean , preferably tahitian , split lengthwise and scraped
• 3/4 cup egg yolks ( from 5 to 6 large eggs)
• 1 cup, plus 2 tbsp sugar
• 2 cups heavy cream
• 1 banana (firm , but not green), sliced lengthwise into 1/16 inch strips
• 4 oz lemon juice
• 1/2 cup sugar
• 2 oz water