Solyanka | Sweetwater Organic Farm

Ingredients

• 4 medium red-skinned potatoes
• 1 ½ cups cottage cheese
• 1 cup firm, plain yogurt
• 1 Tbsp butter
• 2 cups chopped onion
• 1 tsp salt
• 1 bunch collard greens, stems removed and leaves cut fine
• 2 kohlrabi, peeled and diced
• 1 small head cabbage, shredded
• 2 carrots, shredded
• 4-5 med cloves garlic, minced
• 1 Tbsp dried dill or 3 Tbsp fresh dill
• lots of black pepper to taste
• 1 tsp caraway seeds
• ½ cup sunflower seeds
• paprika to sprinkle on top
• ½ cup grated cheddar cheese for topping