Char siu (BBQ pork) | Recipe | V-ZUG China
Discover our Char siu (BBQ pork) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 400 g shoulder of pork
- 1 tbsp salt
- 500 ml water
- 5 tbsp sugar
- 2 tbsp rice wine
- 1 clove of garlic
- 1 shallot
- 2 tbsp hoisin sauce
- 1 tbsp ginger juice
- 1 tsp five-spice powder
- ½ tsp galangal powder
- ½ tsp soy sauce
- 3 tbsp honey or malt sugar
- 3 tbsp sugar
- 1 tbsp mirin (sweetened sake or rice wine)
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