Creamy Chunky Veggies recipe by Ruhana Ebrahim

Name: Creamy Chunky Veggies recipe by Ruhana Ebrahim
Total time: 50 min
Ingredients: 4 corn on cob (cut into 3 pcs); 2-4 sweet potato (skin on, cut into 2 finger thick pcs); 250g packet butternut cubes; 1 tray baby marrows (sliced into thick rounds); 4 large carrots (peeled, cut in batons); 1 teaspoon rough salt; 1 teaspoon rough red chillies; 1 teaspoon lemon pepper; 2 tablespoons butter; Dash dried mixed herbs; 2 tablespoons Nando's Medium peri-peri sauce; 2 tablespoons Nando's creamy garlic sauce; 2 tablespoons sweet chilli sauce; 1 tablespoon garlic paste/crushed; 250ml fresh cream; 1 tub Lancewood sour cream; 1. In a large deep pot, add butter and spices.; 2. Then place carrots and corn and enough water to steam until corn is done.; 3. Add remainder veg and a little more water and steam till veggies are starting to get tender.; 4. Remove from heat.; 5. In a saucepan, melt butter and braise garlic for few seconds.; 6. Add in all sauce ingredients and bring to a boil until thickened.; 7. Pour over veggies.; 8. Place under grill, covering with foil.; 9. Roast until veg is tender.; 10. Remove foil and switch oven to grill setting and roast until slightly charred.

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Creamy Chunky Veggies recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 4.5 by 3 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

chunky
creamy
ebrahim
halaal
recipe
ruhana
veggies

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Ingredients

4 corn on cob (cut into 3 pcs)
2-4 sweet potato (skin on, cut into 2 finger thick pcs)
250g packet butternut cubes
1 tray baby marrows (sliced into thick rounds)
4 large carrots (peeled, cut in batons)
1 teaspoon rough salt
1 teaspoon rough red chillies
1 teaspoon lemon pepper
2 tablespoons butter
Dash dried mixed herbs
2 tablespoons Nando's Medium peri-peri sauce
2 tablespoons Nando's creamy garlic sauce
2 tablespoons sweet chilli sauce
1 tablespoon garlic paste/crushed
250ml fresh cream
1 tub Lancewood sour cream
1. In a large deep pot, add butter and spices.
2. Then place carrots and corn and enough water to steam until corn is done.
3. Add remainder veg and a little more water and steam till veggies are starting to get tender.
4. Remove from heat.
5. In a saucepan, melt butter and braise garlic for few seconds.
6. Add in all sauce ingredients and bring to a boil until thickened.
7. Pour over veggies.
8. Place under grill, covering with foil.
9. Roast until veg is tender.
10. Remove foil and switch oven to grill setting and roast until slightly charred.