Ginger Salad Dressing | Nakano Flavors

Ingredients

• ¼ cup NAKANO® Natural Rice Vinegar
• 2 Tbsp. low sodium soy sauce
• 1 Tbsp. ginger root, grated
• 1 tsp. brown sugar
• 1 tsp. toasted sesame oil
• salt, to taste
• pepper, to taste
• 1 Tbsp. canola oil
• ½ cup celery, sliced thin
• 1½ cups Napa cabbage, thinly sliced
• ¼ cup carrots, thinly sliced
• 2 scallions, sliced
• 2 cloves garlic, minced
• 18 egg roll wrappers
• 1 cup canola oil, to sauté