Honey's Best Coffee Cake | Recipe Reader

Ingredients

• 1/2 cup honey, plus more, to taste, for serving
• 1/3 cup plus 1/4 cup butter, melted, divided
• 2 tablespoons light-colored corn syrup
• 2 teaspoons lemon zest
• 4 teaspoons lemon juice
• 1 cup pecans, chopped, divided
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 2 eggs, lightly beaten
• 1 1/2 teaspoons vanilla