All Hallows Wine Beer Recipe | Partial Mash English Barleywine
"All Hallows Wine" English Barleywine beer recipe by TheMightyT. Partial Mash, ABV 16.01%, IBU 35.65, SRM 50, Fermentables: (Midnight Wheat Malt, Honey Malt, Go
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Fermenter
- Airlock
Ingredients
- 1 lb Midnight Wheat Malt
- 1 lb Honey Malt
- 1 lb Goldpils Vienna Malt
- 4 2/3 lb LME Pilsen Light
- 10 g Loral Hops
- 4 g Loral Hops
- 14 g Loral (Pellet) Hops
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