Mushroom Tomato Sauce Recipe | Dr. McDougall
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Ingredients
- 4 Cups Water
- 2 Onions, chopped
- 2-3 Cloves Garlic, minced
- 28 Ounces Can Tomato puree
- Freshly ground pepper
- 1 Pound Portobello mushrooms, coarsely chopped
- 1/2 Pound Cremini mushrooms, sliced
- 1/4 - 1/3 Cup Fresh basil, chopped
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