Raspberry & white chocolate traybake - Good Food Middle East
The perfect summer pud for a lunch party, or treat with afternoon tea
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 500g mascarpone
- 100g golden caster sugar
- 100g ground almonds
- 2 large eggs
- 250g fresh raspberries
- 100g white chocolate, roughly chopped
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