Low Carb Chocolate Mousse - Vegan Recipe
A delicious and simple low carb chocolate mousse, that you can make in just a few minutes! Dairy free. Freeze it and you'll have a great low-carb ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Can opener
- Refrigerator
- Serving bowl
Ingredients
- 3 cups unsweetened, canned coconut milk
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp erythritol (optional)
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