Caramelised Onion Blue Cheese And Rosemary Garlic Breads | Donna Hay

Ingredients

• 2 bulbs garlic
• 2 tablespoons extra virgin olive oil
• 300g soft blue cheese, softened
• 1 tablespoon finely chopped rosemary
• sea salt and cracked black pepper
• small dinner rolls
• 2 tablespoons store-bought caramelised onion relish
• 8 x 3cm rosemary sprigs (optional)