Cowboy Cookies | America's Test Kitchen
These cookies blend oats, chocolate chips, and pecans for a hearty, textured treat that's both chewy and crunchy, making them a favorite go-to dessert.
Keywords
- Desserts or Baked Goods
- Cookies
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed (10 1/2 ounces/298 grams) light brown sugar
- 12 tablespoons unsalted butter, melted and cooled
- 1 large egg plus 1 large yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups (3 3/4 ounces/106 grams) old-fashioned rolled oats
- 1 cup pecans, toasted and chopped coarse
- 1 cup (3 ounces/85 grams) sweetened shredded coconut
- 2/3 cup (4 ounces/113 grams) semisweet chocolate chips
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