Cowboy Cookies | America's Test Kitchen

Cowboy Cookies | America's Test Kitchen

www.americastestkitchen.com

These cookies blend oats, chocolate chips, and pecans for a hearty, textured treat that's both chewy and crunchy, making them a favorite go-to dessert.

Keywords

  • Desserts or Baked Goods
  • Cookies
  • ATK Staff Pick
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed (10 1/2 ounces/298 grams) light brown sugar
  • 12 tablespoons unsalted butter, melted and cooled
  • 1 large egg plus 1 large yolk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (3 3/4 ounces/106 grams) old-fashioned rolled oats
  • 1 cup pecans, toasted and chopped coarse
  • 1 cup (3 ounces/85 grams) sweetened shredded coconut
  • 2/3 cup (4 ounces/113 grams) semisweet chocolate chips

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