Seared Bok Choy
Far from the traditional steamed greens, this seared bok choy maintains a crunch in the stalk while the leaves caramelize.
Ingredients
- 1 tbsp. sesame seeds
- 4 baby bok choy heads
- 1 tbsp. sesame oil
- 3 garlic cloves
- 1/4 c chicken broth, or filtered water
- 2 tsp. chili oil, optional if you like heat
- sea salt, to taste
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