Bourbon BBQ Chicken Wings - Game Day Recipes - LGCM

Ingredients

• 2 lb(s) Chicken Wings (tips cut off and discarded)
• 1/4 cup Olive Oil
• 1 tsp Smoked Paprika
• Salt (to taste)
• Pepper (to taste)
• 2/3 cup Ketchup
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Dried Thyme
• 2/3 cup Bourbon Whiskey
• 1/4 cup Dark Brown Sugar (or honey)
• 1/3 cup Maple Syrup
• 1/3 cup Apple Cider Vinegar
• 1 1/2 Tbsp Hot Sauce ((or to taste))
• 1 1/2 Tbsp Worcestershire Sauce
• 1 1/2 Tbsp Butter
• 3/4 cup Sour Cream
• 1/4 cup Mayonnaise
• 1/3 cup Greek Yogurt
• 1/2 Tbsp Lemon Juice ((or to taste))
• Preheat oven to 425F. Line a baking sheet with parchment paper or silicone mat and set aside.
• Reserve 1/3 cup of sauce and brush the remainder over the wings; roast until fully cooked and caramelized (about 25 minutes). Remove from the oven and toss the wings with the reserved sauce.
• Stir all dipping sauce ingredients (sour cream, mayo, yogurt, hot sauce, and lemon juice) in a small bowl until well combined; season to taste.
• Serve the wings alongside the dipping sauce and crudités.
• The sauces can be made a day ahead and stored in the fridge until needed.