Delicious Stuffed Chicken Breasts with Zesty Lemon Dill Sauce
Indulge in a culinary delight with our stuffed chicken breasts recipe, filled with a savory mixture of spinach, feta cheese, and sun-dried tomatoes. The tangy lemon dill sauce adds an extra burst of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon fresh dill, chopped
- 1/2 cup heavy cream
- 1 tablespoon butter
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