Creamy wheat with honey-nut apples
Tuck into this delicious breakfast dish; they’re perfect to serve up as a special treat.
Keywords
- creamy wheat
- brown sugar
- chopped pecan nuts
- granny smith apples
- ground cinnamon
- honey
- honey-nut apples
- low-fat milk
- sesame seeds
- sunflower seeds
- wheat porridge
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- • 20ml butter
- • 2 Granny Smith apples, peeled and diced or sliced
- • 50ml honey
- • 25ml brown sugar
- • 50ml mixed sesame seeds, sunflower seeds and chopped pecan nuts
- • 750ml low-fat milk (or half milk and half water)
- • 125ml creamy wheat porridge, uncooked (we used Tastee Wheat)
- • 1-2ml ground cinnamon, to serve
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