Simple Bleu Cheese Sauce Recipe
This is such a simple quick sauce to make. It is wonderful not only over grilled meats, vegetables and even potatoes; but as a dipping sauce for fried
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 ounces bleu cheese (gorgonzola is actually what I prefer)
- 2 shallots, minced
- 1 small garlic clove, minced
- 4 tablespoons butter (unsalted)
- 1/2 cup heavy cream
- 1 to 2 tablespoons white wine (dry white wine, optional)
- 1 teaspoon fresh chives, chopped
- 1/4 teaspoon pepper
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