Easy Crockpot Orange Chicken: Better Than Takeout!

Name: Easy Crockpot Orange Chicken: Better Than Takeout!
Total time: 255 min
Ingredients: 1 kg (2.2 lbs) boneless, skinless chicken thighs, cut into 2.5 cm (1-inch) pieces; 1/4 cup all-purpose flour (30g); 1 teaspoon salt (5g); 1/2 teaspoon black pepper (2.5g); 2 tablespoons olive oil (30ml); 1 cup orange juice (240ml), fresh or store-bought (no pulp is preferred); 1/2 cup soy sauce (120ml), reduced sodium; 1/2 cup brown sugar, packed (100g); 1/4 cup rice vinegar (60ml); 2 tablespoons honey (40g); 1 tablespoon sesame oil (15ml); 2 cloves garlic, minced (approx. 6g); 1 teaspoon ground ginger (2.5g); 1/2 teaspoon red pepper flakes (optional) (1.25g); 2 tablespoons cornstarch (15g); 2 tablespoons cold water (30ml); Sesame seeds (optional); Sliced green onions (scallions) (optional)

tastedessert.com

Craving amazing crockpot orange chicken? This easy recipe is better than takeout! Sticky, sweet, and family-friendly. Get ready for a weeknight winner!

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

1 kg (2.2 lbs) boneless, skinless chicken thighs, cut into 2.5 cm (1-inch) pieces
1/4 cup all-purpose flour (30g)
1 teaspoon salt (5g)
1/2 teaspoon black pepper (2.5g)
2 tablespoons olive oil (30ml)
1 cup orange juice (240ml), fresh or store-bought (no pulp is preferred)
1/2 cup soy sauce (120ml), reduced sodium
1/2 cup brown sugar, packed (100g)
1/4 cup rice vinegar (60ml)
2 tablespoons honey (40g)
1 tablespoon sesame oil (15ml)
2 cloves garlic, minced (approx. 6g)
1 teaspoon ground ginger (2.5g)
1/2 teaspoon red pepper flakes (optional) (1.25g)
2 tablespoons cornstarch (15g)
2 tablespoons cold water (30ml)
Sesame seeds (optional)
Sliced green onions (scallions) (optional)