Crunchy Chocolate-Covered Butterfinger Balls with Peanut Butter Center and Gold Flake Garnish | Flir

Ingredients

• For the Butterfinger Center:
• 1 1/2 cups creamy peanut butter
• 3 cups crushed Butterfinger candy bars (about 12 fun-size bars)
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• For the Chocolate Coating:
• 16 ounces high-quality semi-sweet chocolate, chopped
• 2 tablespoons coconut oil or shortening
• For the Decorative Toppings:
• 1/2 cup finely crushed Butterfinger bits
• 2 tablespoons edible gold flakes (optional)
• 1/4 cup chopped peanuts
• For the Flavor Enhancers:
• 1 tablespoon honey
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon espresso powder (optional, enhances chocolate)
• For the Texture Additions:
• 2 tablespoons graham cracker crumbs
• 2 tablespoons crispy rice cereal
• For the Garnish Options:
• 2 tablespoons orange candy melts (optional, for Butterfinger-colored drizzle)
• 1 tablespoon peanut butter powder
• For the Perfect Setting:
• Flaky sea salt for sprinkling
• Gold sprinkles (optional)
• For Special Equipment:
• Cookie scoop (1-inch diameter)
• Dipping forks or toothpicks
• Parchment paper
• Baking sheets that fit in freezer
• Double boiler or microwave-safe bowl