Peanut Butter and Chocolate Chunk Ice Cream Sandwiches: My Giant
Indulge in Peanut Butter and Chocolate Chunk Ice Cream Sandwiches for a sweet celebration anytime! Artículo by My Giant - Turntable Kitchen.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Plastic wrap
Ingredients
- 1/2 cup of butter, at room temperature
- 1/4 cup of brown sugar
- 1/4 cup of white sugar
- 1 large egg
- 2 tablespoons of honey
- 1 cup of creamy peanut butter
- 1 1/3 cup of whole wheat pastry flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of fine sea salt
- roughly 4 ounces of coarsely chopped chocolate
- vanilla bean ice cream (I used Talenti Tahitian Vanilla Bean gelato; it’s soft and easy to scoop)
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