Wattleseed Nankhatai - Cocoa & Chili
A unique twit on a classic chai time treat. Wattleseed Nankhatai incorporates native Australian ingredients into a classically Indian dish Nidhi Sampat, wattle seed nankhatai, cocoa and chili,...
Ingredients
- 100 grams Unsalted Butter, softened
- 90 grams Granulated sugar. Can use powdered jaggery instead
- 60 gram Whole Wheat Flour
- 60 gram Besan Flour
- 60 gram Semolina
- 1/2 tbsp Wattleseed ground or 1/2 tsp Cardamom seed lightly crushed
- 1/4 tsp Baking Soda
- 20 gram Pistachio, sliced or slivered
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