Wattleseed Nankhatai - Cocoa & Chili

Wattleseed Nankhatai - Cocoa & Chili

www.cocoaandchili.com

A unique twit on a classic chai time treat. Wattleseed Nankhatai incorporates native Australian ingredients into a classically Indian dish Nidhi Sampat, wattle seed nankhatai, cocoa and chili,...

View Original

Share this recipe:

Ingredients

  • 100 grams Unsalted Butter, softened
  • 90 grams Granulated sugar. Can use powdered jaggery instead
  • 60 gram Whole Wheat Flour
  • 60 gram Besan Flour
  • 60 gram Semolina
  • 1/2 tbsp Wattleseed ground or 1/2 tsp Cardamom seed lightly crushed
  • 1/4 tsp Baking Soda
  • 20 gram Pistachio, sliced or slivered

More Like This