Classic Chicken & Waffles - Master recipes
Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. Meanwhile, make...
Ingredients
- 1 qt. buttermilk -
- 2 tbsp. kosher salt -
- Mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs.) -
- Vegetable oil, for frying -
- 2 c. all purpose flour -
- 1 tbsp. paprika -
- 1 tsp. cayenne -
- Kosher salt -
- Freshly ground black pepper -
- 2 large eggs -
- 2 c. all-purpose flour -
- 2 tbsp. granulated sugar -
- 1 tsp. baking powder -
- 1/2 tsp. baking soda -
- 1 c. sour cream -
- 1 c. milk -
- 6 tbsp. butter, melted, plus more for waffle iron -
- 3 Large eggs, separated -
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