Ginger Beef | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/3 cup cashews, roughly chopped & roasted
• 800g rump, sirloin or fillet beef steak, cut into thin strips
• 1 Tbsp arrowroot flour
• 3 Tbsp avocado oil, divided
• A generous pinch of pink Himalayan salt, & black pepper
• 1/3 cup ginger, finely sliced into strips or coarsely grated
• 4 tsp garlic, minced
• 1 cup spring onion(s), sliced diagonally with green tops
• 1 head broccoli, thinly sliced
• 1 1/2 Tbsp coconut aminos
• 1 1/2 Tbsp fish sauce
• 1 1/2 Tbsp apple cider vinegar
• 1/2 cup extra green tops of spring onion(s), sliced