Emeril Lagasse's Shrimp & Pasta Recipe - Food.com

Ingredients

• 1 lb linguine
• 1 1/4 lbs large shrimp, peeled and deveined
• 2 teaspoons creole seasoning
• 8 tablespoons butter
• 1 tablespoon garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt, plus more for the pasta water
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1/4 cup green onion top, chopped
• 2 tablespoons fresh parsley, chopped