Apple, Pear and Bay Leaf Cake – Dani Valent

Name: Apple, Pear and Bay Leaf Cake – Dani Valent
Ingredients: 150 grams (5.3 oz) unsalted butter, cut into pieces (2 cm / 1 in), plus extra for greasing; 160 grams (5.6 oz) buckwheat; 100 grams (3.5 oz) raw almonds; 120 grams (4.2 oz) raw, brown or rapadura sugar; 1 fresh or dried bay leaf; 1 pear (approx. 100 grams / 3.5 oz), peeled and cored; 1 tsp vanilla bean paste; 3 eggs; 2 tsp baking powder; 1 pinch salt; 1 Granny Smith (or other) apple, peeled, cored and cut into thin slices (5 mm); brown sugar, for sprinkling

danivalent.com

Enjoy Dani Valent's Apple, Pear and Bay Leaf Cake—a gluten-free buckwheat and almond treat with a subtle herbaceous twist. Perfect for tea time!

View Original

Share this recipe:

Ingredients

150 grams (5.3 oz) unsalted butter, cut into pieces (2 cm / 1 in), plus extra for greasing
160 grams (5.6 oz) buckwheat
100 grams (3.5 oz) raw almonds
120 grams (4.2 oz) raw, brown or rapadura sugar
1 fresh or dried bay leaf
1 pear (approx. 100 grams / 3.5 oz), peeled and cored
1 tsp vanilla bean paste
3 eggs
2 tsp baking powder
1 pinch salt
1 Granny Smith (or other) apple, peeled, cored and cut into thin slices (5 mm)
brown sugar, for sprinkling