Pear and winter greens salad recipe
Prepare pear and winter greens salad with this recipe, a fresh and seasonal dish combining juicy pears, crisp greens, and a tangy, nutty dressing.
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- 250 gm mixed red lettuce leaves, such as red cos, red velvet, red oak and radicchio
- 3 red sensation pears, cut into thin wedges
- 1 punnet baby purple cabbage cress, trimmed (see note)
- 1 punnet baby red sorrel, trimmed
- Walnut and thyme dressing
- 2 tbsp extra-virgin olive oil
- 30 ml walnut white wine vinegar (see note)
- ½ garlic clove, crushed
- ½ tsp thyme
- Pinch sugar, or to taste
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