Liver Blintz Crepe Cake – KJ Poultry
Try KJ Poultry's Liver Blintz Crepe Cake—a delicious blend of sautéed liver and eggs, perfect for special occasions.Makes 6, 35 min prep.
Ingredients
- 8 oz. KJ Poultry liver
- 5 hard-boiled eggs
- 1 large onion, sauted until deeply golden
- 3 teaspoons sugar
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 eggs
- 1 teaspoon Hisachdus salt
- 1 1/2 teaspoon potato starch diluted
- 1 cup cold water
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