Turkish Delight Recipe - Great British Chefs
This stunning Turkish delight recipe shows you how to make this classic sweet treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of neige décor
- 24g of cornflour
- 234ml of water
- 183g of caster sugar
- 67ml of glucose syrup
- 24ml of rose petal essence
- 1/2 lemon, juiced
- 1 bottle of red food colouring
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