Chipotle Chicken Blue Hubbard Squash Soup - Simple Seasonal

Ingredients

• 6 C of blue hubbard squash, cubed (pumpkin will also work)
• 6 C bone broth or boxed chicken broth
• 1 C chopped chicken
• 1 15-oz can chopped tomatoes, drained
• 1 15-oz can black beans, drained and rinsed
• 1 red pepper, diced
• 1 green pepper, diced
• 1 medium Vidalia onion
• 1 Tbsp olive oil
• 1/2 to 1 tsp chipotle chili powder (depending on how much heat you like)
• 1/2 tsp chili powder
• 1 tsp garlic
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1 tsp salt
• 1 Tbsp fresh cilantro, chopped, or 2 tsp Dorot frozen cilantro