5 Simple Salad Dressings - Simply Veg

Ingredients

• 1 teaspoon Dijon mustard (swap for wholegrain if you prefer)
• 2 tablespoons vinegar (apple cider vinegar is best, but balsamic or red/white wine vinegar work well, too)
• 6-8 tablespoons extra virgin olive oil (add more to thin out a little if it's too thick for you)
• salt & pepper, to taste
• 1 teaspoon Dijon mustard
• 1 teaspoon runny honey
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1 minced or finely grated garlic clove (optional)
• 6 tablespoons extra virgin olive oil
• salt & pepper, to taste (the leaves of a small sprig of fresh thyme is nice in this one, too)
• 2 tablespoons balsamic vinegar or cider vinegar
• small handful of finely chopped fresh herbs (basil, parsley, tarragon, mint all work really well)
• salt & pepper, to taste (another great addition to this one is some finely chopped sundried tomatoes)
• 1 tablespoon soy sauce (or use 1 tablespoon miso paste for a thicker, more savoury dressing)
• 1 tablespoon rice wine vinegar (or cider vinegar)
• 3cm piece fresh ginger, minced or finely grated
• 1/2 finely sliced de-seeded red chilli (optional)
• juice of 1/2 lime
• 1 tablespoon toasted sesame oil
• 2 tablespoons neutral oil like almond, walnut, or rapeseed oil
• 1 tablespoon cider vinegar or red wine vinegar
• 3 tablespoons yogurt, creme fraiche or buttermilk
• 2 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped fresh herbs (the best are: chives, basil, parsley or mint)