braised lamb Archives
Experience the tender, flavorful perfection of Braised Lamb Osso Buco. Sear the lamb, then braise it in a rich tomato and wine sauce until falling off the bone. Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- 6-7 lamb shanks (or crosscut shanks-osso bucco style)
- 1 onion sliced
- 3-4 carrots cut in chunks
- 4-5 celery and/or fennel cut in chunks
- 7 garlic cloves
- 14 1/2 ozs. diced tomatoes or 2-3 fresh tomatoes
- 8 ozs. tomato paste
- 2 cups red wine
- 1 cup beef or chicken broth/stock
- 1 tablespoon dried oregano
- 4 rosemary sprigs
- 6 thyme sprigs
- 1 bay leaf
- salt
- black pepper
- oil
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