Silver Palate Wild Rice Salad
My friend Kim brought this over for Friendsgiving Dinner and it was a huge hit! She told me that she got the recipe from The Silver Palate cookbook and I felt a wave of nostalgia. I used that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup Wild Rice
- 4 cups Vegetable or Chicken Stock
- 2 tsp Kosher Salt
- 2 tsp Black Pepper
- 1 Orange, Zest and Juice
- ⅓ cup Olive Oil
- ¼ cup Mint, chopped
- 1 bunch, green onions, chopped
- 1 cup Pecans, chopped or halves
- 1 cup Dried Fruit, Raisins, Cherries, Apricots, or Cranberries
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