Giant pan cookie recipe
Serve our giant skillet pan cookie whilst still warm and gooey from the oven, with plenty of vanilla ice cream. This is what a proper pudding looks like.
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Ingredients
- 175g unsalted butter, softened
- 200g light brown soft sugar
- 1 large free-range egg, beaten
- 1 tsp vanilla extract
- 250g plain flour
- 1 tsp baking powder
- ½ tsp fine salt
- 200g chocolate chips (we used Guittard Maxi Milk Chocolate Baking Chips, from lakeland.co.uk or amazon.co.uk)
- Vanilla ice cream, to serve
- You’ll also need…
- 23cm cast-iron frying pan or 23cm sandwich tin
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