Giant pan cookie recipe | delicious. magazine

Name: Giant pan cookie recipe | delicious. magazine
Ingredients: 175g unsalted butter, softened; 200g light brown soft sugar; 1 large free-range egg, beaten; 1 tsp vanilla extract; 250g plain flour; 1 tsp baking powder; ½ tsp fine salt; 200g chocolate chips (we used Guittard Maxi Milk Chocolate Baking Chips, from lakeland.co.uk or amazon.co.uk); Vanilla ice cream, to serve; You’ll also need…; 23cm cast-iron frying pan or 23cm sandwich tin

www.deliciousmagazine.co.uk

Serve our giant skillet pan cookie whilst still warm and gooey from the oven, with plenty of vanilla ice cream. This is what a proper pudding looks like.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

175g unsalted butter, softened
200g light brown soft sugar
1 large free-range egg, beaten
1 tsp vanilla extract
250g plain flour
1 tsp baking powder
½ tsp fine salt
200g chocolate chips (we used Guittard Maxi Milk Chocolate Baking Chips, from lakeland.co.uk or amazon.co.uk)
Vanilla ice cream, to serve
You’ll also need…
23cm cast-iron frying pan or 23cm sandwich tin