Fryed Meatballs mo Provola siisi - RecipeSelected

Fryed Meatballs mo Provola siisi - RecipeSelected

recipeselected.com

Tiny provolone and parmesan meatballs in a savory parsley sauce, perfect for a versatile family meal or elegant appetizer. Succulent and flavorful, they're sure to impress!

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Ingredients

  • Ground Beef: 500 g
  • Stale Bread: 130 g
  • Parmesan cheese: 50 g
  • Eggs: 2
  • Salt: to taste
  • Black Pepper: to taste
  • Smoked Provola Cheese: 50 g
  • Parsley: 1 tuft of
  • Thyme: 2 twigs of
  • Breadcrumbs: to taste
  • Seed Oil

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