Linguine with No-Cook Puttanesca Sauce recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 package refrigerated linguine
• 6 medium tomatoes
• 1/2 c. salad olives or coarsely chopped pimento-stuffed olives
• 3 tbsp. capers
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper
• 1 clove crushed with garlic press
• 1 c. loosely packed fresh basil leaves