Jamaican Rum Cake Recipe | Chelsea Sugar

Ingredients

• 400g chopped dried mixed fruit
• 1 cup red wine (250ml)
• 200g butter, softened (or Olivani Spread)
• ⅔ cup Chelsea White Sugar (150g)
• ½ cup Chelsea Dark Cane Sugar (100g)
• 4 large eggs
• 2 Tbsp white rum (30ml)
• Zest of 1 lime
• ½ Tbsp lime juice
• ½ Tbsp almond essence
• 1 tsp vanilla essence
• 1 ⅔ cups Edmonds Standard Grade Flour (250g)
• 2 tsp Edmonds Baking Powder
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• ¼ tsp ground nutmeg
• 1 pinch salt
• Chelsea Icing Sugar, to dust (optional)