Quinoa Bircher Muesli With Pistachios And Blueberries | Donna Hay

Ingredients

• 1½ cups (300g) white quinoa
• 2½ cups (625ml) water
• 1 cinnamon stick
• ¼ cup (35g) raisins
• 1 tablespoon honey, plus extra to serve
• ¾ cup (130g) grated apple
• 1 cup (250ml) cold-pressed apple juice
• 1 cup (280g) plain (natural) yoghurt, plus extra, to serve
• ¼ cup (35g) chopped pistachios
• blueberries, to serve