Chocolate orange Simnel cake with pistachio marzipan | Sainsbury`s Magazine
Chocolate orange Simnel cake with pistachio marzipan
Ingredients
- 400g mixed dried fruits (sultanas, raisins and currants)
- 50g cut mixed peel
- 125g natural coloured glacé cherries, quartered
- finely grated zest and juice of 1 orange
- 225g self-raising flour
- 50g cocoa powder
- 2 tsp mixed spice
- 200g soft butter
- 225g light muscovado sugar
- 4 medium free-range eggs
- 100g dark chocolate (70% cocoa solids), chopped
- 3 tbsp whole milk
- 1-2 tbsp shredless marmalade, warmed
- 11 mini eggs, and a 72cm length of wide ribbon, to decorate
- 400g pistachio kernels
- 300g sifted icing sugar
- 1-2 medium free-range egg whites
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